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Introduction to Panama Finca Candela Single Origin Beans | Brewing Guide for Panama Finca Candela Single Origin Coffee
Professional barista communication - Follow Cafe_Style (WeChat official account: cafe_style) Panama Jurutungo Honey Caruai Country: Panama Grade: SHB Region: Candela Estate Roast Level: Medium Roast Processing Method: Honey Process Variety: Catuai Processing Plant: Finca Candela Flavor Notes: Lemon, Orange, Cranberry, Green Tea Panama Panamanian People
2017-06-15 Panama Finca Candela Estate Single Origin Beans Region Introduction How to Brew Professional Coffee -
Is Panama Finca Candela Single Origin Coffee Good? The Cultivation and Processing of Panama Finca Candela Single Origin Beans
Professional barista communication. Please follow Cafe_Style (WeChat public account cafe_style). Panama Population: 3,406,000 Coffee in the Panama region is defined by how it's produced, not by geographical division. Previously, when coffee was more widely cultivated, when the regions listed below were smaller and more closely clustered, the coffee beans produced could be combined as a single unit.
2017-06-15 Panama Finca Candela estate single origin coffee good taste cultivation processing professional exchange -
Geisha | Volcán Region Panama's Finca La Mula |
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Volcán Region Panama's Finca La Mula | What are the flavor profiles of Geisha and Catuai varieties processed with honey and natural drying methods? The fame of Finca La Mula cannot be discussed without mentioning an important figure: Graciano Cruz. Perhaps you are already familiar with the status of Graciano Cruz, as he is
2019-03-07 Geisha Panama Volcán Region Flint Estate professional coffee knowledge exchange -
How to Process and Grade Finca Candela Single-Origin Panamanian Coffee Beans
Professional Barista Exchange - Follow Coffee Workshop (WeChat Official Account: cafe_style) - VOLCAN-CANDELA The Candela volcanic region produces most of Panama's food and some incredible coffee. The region is named after the Baru volcano and the city of Piedra Candela, bordering Costa Rica. Altitude: 1,200-1,600m Harvest: December
2017-06-15 Panama Candela Finca single-origin coffee beans processing grading classification professional -
Panama Finca Candela Single Origin Coffee Estates & Roasting Recommendations
Professional Barista Exchange - Follow Coffee Workshop (WeChat official account: cafe_style). Catuai: Catuai is a hybrid of Mundo Novo and Caturra, truly a second-generation hybrid. It inherits the advantage of Caturra's low tree height, and the variety name Catuai comes from an indigenous word meaning very good. As an Arabica variety, it offers exceptional qualities for coffee cultivation and processing.
2017-06-15 Panama Finca Candela Estate Single Origin Coffee Roasting Recommendations Professional Exchange -
Panama Volcan Region Finca La Piedra | Geisha Gesha, Catuai Varieties with Honey and Natural Processing
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (official WeChat account cafe_style). Panama Volcan Region Finca La Piedra | What are the flavor profiles of Geisha Gesha and Catuai varieties with honey process and natural sun-dried processing methods? The fame of Finca La Piedra is inseparable from a key figure: Graciano Cruz. The status of Graciano Cruz may already be very familiar to many of you. As
2018-10-07 Panama Volcan Region La Piedra Estate Geisha Gesha Catuai Processing -
Panama Finca Candela Specialty Coffee Beans: Rich Fruity Acidity Flavor Profile and Aromatic Characteristics
Cupping Notes: Dried fruit aroma, rich fruity acidity, prominent sweetness upon entry, lemon, orange, cranberry, green tea notes, even and smooth texture, gentle with subtle floral hints, long-lasting sweet aftertaste. Manufacturer: Coffee Workshop, Address: FrontStreet Coffee, No. 10 Bao'an Qianjie, Yandun Road, Yuexiu District, Guangzhou, Contact: 020-38364473, Shelf Life: 90 days, Net Weight: 227g, Packaging: Bulk
2017-04-19 rich fruity acidity Panama Candela finca specialty coffee beans flavor taste aroma -
Flavor Profile and Aromatic Characteristics of Panama Finca Candela Honey Process Catuai SHB Specialty Coffee Beans
Cupping Profile: Dried fruit aroma, rich fruit acidity, pronounced sweetness on entry, notes of lemon, orange, cranberry, and green tea, with a uniform smooth texture, gentle floral undertones, and a long-lasting sweet aftertaste. Manufacturer: Coffee Workshop, Address: FrontStreet Coffee, No. 10 Bao'an Qianjie, Yandun Road, Yuexiu District, Guangzhou, Contact: 020-38364473, Shelf Life: 90 days, Net Weight: 227g, Packaging: Bulk
2017-05-05 Panama Finca Candela Estate Honey Process Catuai SHB Specialty Coffee Beans Flavor Aroma -
Panama Finca Candela Single Origin Bean Varieties, Brand Recommendations and Estate Introduction
Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style) Panama Finca Candela Single Origin Bean Varieties, Brand Recommendations and Estate Introduction BOQUETE Boquete region is the most famous Panama growing region. Its mountainous terrain creates many microclimates. The relatively cool weather and frequent fog help slow the maturation of coffee cherries, and some believe this is similar to
2017-06-29 Panama Candela Estate Single Origin Bean Varieties Brand Recommendations Introduction Professional Coffee -
Discovering Hartman Estate Geisha: Premium Panamanian Coffee from Volcan Region
Panamanian coffee has gained exceptional recognition in the global coffee market, particularly for its prized Geisha variety. When European immigrants brought coffee cultivation to Panama in the late 19th century, they laid the foundation for what would become a world-renowned coffee industry. The watershed moment came in 2005 when Hacienda La Esmeralda's Geisha variety triumphed at the Best of Panama (BOP) competition, fetching record-breaking prices at auction and catapulting Panamanian coffee to international prominence.
2024-03-30 Panamanian coffee Hartman Estate Geisha coffee beans Volcan region specialty coffee single origin coffee -
How Did Panama Finca Candela Coffee Come About and How Are Panama Coffee Beans Classified
For professional barista exchanges, please follow Coffee Workshop (WeChat public account: cafe_style). Catuai is a hybrid of Mundo Novo and Caturra, truly a second-generation blend. It inherits Caturra's advantage of low plant height, and the variety name Catuai comes from the local indigenous language.
2025-06-28 Panama Candela Estate Coffee How Coffee Beans Grade Classification Professional -
Introduction to Panama Finca Lerida Coffee Region - What is the Altitude of Finca Lerida Coffee Beans
Professional barista exchange - Please follow Coffee Workshop (WeChat public account: cafe_style). Introduction to Panama Finca Lerida Coffee Region - What is the Altitude of Finca Lerida Coffee Beans. Catuai: Catuai is a hybrid of Mundo Novo and Caturra, truly a second-generation hybrid. It inherits the advantage of Caturra's short plant height and also inherits the advantage of Caturra's short plant height. The variety name C
2017-06-24 Panama Finca Lerida Estate Coffee Region Introduction Coffee Beans Altitude Professional -
How is Panama Finca Firestone Single Origin Coffee? How Many Flavor Notes Does Finca Firestone Single Origin Coffee Have?
Professional barista discussion Please follow Coffee Workshop (WeChat official account: cafe_style) How is Panama Finca Firestone Single Origin Coffee? How Many Flavor Notes Does Finca Firestone Single Origin Coffee Have? Panama Jurutungo Honey Caruai Country: Panama Grade: SHB Region: Firestone Growing Region Roast Level: Medium Roast Processing Method: Honey Process Variety: Catuai Processing Mill
2017-06-24 Panama Firestone Estate Single Origin Coffee Quality Coffee Beans Flavor Notes How Many -
What Are the Famous Estates in Panama's Volcán Region? What Are the Characteristics of Hartmann Estate?
When it comes to Geisha, many people think of Panama Geisha, famous for its delicate floral aromas, jasmine notes, and peach-like fragrance. In fact, the Geisha variety first arrived in Panama as early as the 20th century, but due to its fragile plants, it wasn't favored by farmers and wasn't widely cultivated. It wasn't until it was
2024-09-15 Panama coffee Volcán region Hartmann Estate Geisha coffee estates specialty coffee -
How are the growing conditions of Panama Finca La Piedra single-origin beans? Introduction to the award history of Finca La Piedra single-origin beans
Professional barista exchange Please follow Coffee Workshop (WeChat official account: cafe_style) RENACIMIENTO Renacimiento is a growing region in the Chiriqui province, bordering Costa Rica. This region itself is relatively small, so it is not one of Panama's main specialty coffee producing areas. Altitude: 1,100-1,500m Harvest: December-March Varieties: Typica, Cat
2017-06-15 Panama Finca La Piedra Estate Single-origin beans Growing Conditions Awards Specialty -
Finca Piedra de Panama Single Origin Bean: Grading, Pricing, Green Beans, and Roasting Curve
Professional barista discussions - Follow Coffee Workshop (WeChat official account: cafe_style) Finca Piedra de Panama Single Origin Bean: Grading, Pricing, Green Beans, and Roasting Curve Panama's premium coffee is grown in the western part of the country, near Costa Rica and close to the Pacific coast. Coffee produced in the Boquete district of Chiriqui province is the most renowned, with Volcán
2017-06-29 Panama Piedra de Fuego estate single origin grading price green beans roasting curve professional -
Characteristics of Panama Flint Manor Coffee Introduction to Flint Manor Coffee Varieties
Professional barista exchange Please follow Coffee Workshop (WeChat public account cafe_style) Characteristics of Panama Flint Manor Coffee Introduction to Flint Manor Coffee Varieties RENACIMIENTO Renacimiento is a producing region in the Chiriqui province, bordering Costa Rica. The region itself is relatively small, so it is not Panama's main specialty coffee producing area. Sea
2017-06-24 Panama Flint Estate Coffee Characteristics Varieties Introduction Professional Exchange -
The History, Culture, Stories, and Allusions of Panama Finca Lerida Estate Premium Single-Origin Beans
Professional barista exchanges please follow Coffee Workshop (WeChat official account: cafe_style) The History, Culture, Stories, and Allusions of Panama Finca Lerida Estate Premium Single-Origin Beans RENACIMIENTO Renacimiento is a production region within Chiriqui province, bordering Costa Rica. The region itself is relatively small, so it is not Panama's main characteristic coffee-producing region.
2017-06-28 Panama Finca Lerida Estate Premium Single-Origin Beans History Culture Stories Allusions -
Panama Finca La Mula Premium Coffee Beans: Cultivation, Geographic Location, Climate, and Altitude Overview
Variety: Catuai | Mill: Finca La Mula | Flavor: Lemon, Orange, Cranberry, Green Tea. Premium Panama coffee is grown in the western part of the country, near Costa Rica and close to the Pacific coastline. Coffee produced in the Boquete region of Chiriqui province is the most famous, with Volcán, Santa Clara, and Candela also being well-known. Other areas include David (D...
2017-04-19 delicate floral Panama La Mula estate specialty coffee beans cultivation conditions geography -
Flavor Characteristics of Panama Finca Auromar Natural Process Geisha Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe Workshop (WeChat Official Account: cafe_style). Panama Auromar Estate Finca Auromar It's hard to imagine that the director of a stock exchange would run a coffee plantation. However, Roberto Brenes, the owner of Panama Auromar Estate, is actually the executive of the Panama Stock Exchange, Inc.
2018-07-28 Panama coffee estate Finca Auromar natural process